Food Gel for Carnivorous Species

For Fish, Amphibians, Invertebrates, and Reptiles that prefer a meaty diet.

The Meat Pie formula is extremely high in bio-available protein (>55%) and thus designed for fresh and saltwater carnivores and scavengers. It includes whole sardine meal, whole squid meal, and whole krill meal as its primary ingredients. Meat Pie replicates protein levels of whole aquatic organisms such as fish, crustaceans, insects, and mollusks, thus it is a staple diet for carnivores. Plus, it’s great as an occasional treat or for conditioning omnivorous species for breeding or after transport. Meat Pie is also perfect for use in reptiles and amphibians such as various carnivorous species of turtles, newts, and lizards.

INGREDIENTS: Whole Sardine Meal, Whole Squid Meal, Whole Krill Meal, Pea Protein Isolate, Dried Brewers Yeast,  Carrageenan Algae, Konjac, Carob Bean Gum, Dried Kelp, Potassium Citrate, Calcium Propionate, Dicalcium Phosphate,Taurine, Spirulina Algae, Phaffia Rhodozyma Yeast, Paprika Extract, Calendula Flower Powder, Marigold Flower Extract, Rose Hips Powder, Turmeric Root Powder, Malic Acid, Sodium Chloride, Canthaxanthin, Potassium Sorbate, Magnesium Gluconate, Lecithin, Rosemary Extract and Mixed Tocopherols (as preservatives), Vitamins (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Ascorbic Acid, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Folic Acid, Biotin, Vitamin B-12 Supplement).

Guaranteed Analysis: Crude Protein min. 55%, Crude Fat min. 7%, Crude Fat Min 6% Max 8%, Crude Fiber max. 6%, Moisture max. 8%, Ash max. 9%, Calcium min. 1.5%, Calcium max. 2.5%, Phosphorus min. 0.75%.

Directions:To prepare one cup of product, add ¼ cup of powder into ¾ cup of cold water and stir until blended. Microwave until it starts to boil (typically 2-3 minutes), remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Immediately pour into a storage container or mould, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.

Expiration Info:
Sealed - 2 yr expiry
Once opened, 6 month non-refrigerated, 1 year refrigerated
Gel 2 weeks in fridge or 1 yr in freezer
 

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